So many of you know, I am an Architect, professor, and food lover. Based in Boston, from Jersey. This is my new platform for a test kitchen of recipes for my up and coming cookbook, as well as any great restaurants/bars I find along the way. I’m trying to help students and recent grads cook delicious, inexpensive, and innovative food.
Although I have been on a very long hiatus from Archeyes, I will be back on track posting more soon. Archeyes will still be a platform for Architectural expression and experiences.